北海道焼肉　プライム

Enjoy high quality Wagyu beef.

This healthy yakiniku banquet starts with an aperitif.

The course content is satisfying until the very end.

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1) Aperitif vinegar

Vinegar to recover from fatigue and to help with meals that are less likely to make you gain fat.Healthier Yakiniku than usual

2) Colorful Namul

(You can enjoy the different flavors of each of the namul dishes, a yakiniku restaurant staple.)

3) Today's small dish

(Enjoy the recommended dish of the day)

4) Kimchi platter

Authentic kimchi made with seasonings that you can't get at home.The vibrant colors and moderate spiciness stimulate your appetite.

5) Sato's Beef Tongue ~Extreme~

<Our specialty beef tongue.The beef tongue that is aged for three days before being served to customers is a unique dish that can't be found at any other restaurant, and has even been ordered by celebrities...

6) Salted chicken

By serving the chicken immediately after deboning, you can enjoy the original flavor and umami of the chicken.

7) Pork ribs

"Hokkaido Makkari herb pork is characterized by its odorlessness and sweet fat."

8) Thick-cut rib roast

〈 Luxuriously thick-sliced tender beef selected by a craftsman! The highlight of our popular banquet course 〉

9) Wagyu beef rib

〈The sweetness and umami of Hokkaido Wagyu beef can be directly experienced in the kalbi, which is sure to please anyone〉

10) Prime Sagari

< Soft, lean yet juicy hanging tenderloin.This is a popular cut that is served seasoned with our homemade sauce.

11) Special Miso Hormone

<Hot odorless Hokkaido offal served with special miso sauce! Thinly cut for easy eating>

12) Dessert

<A daily dessert perfect after yakiniku>

+100 minutes of all-you-can-drink draft beer included!